http://boyntonweddingphotography.co.uk/wp-cron.php?doing_wp_cron=1563297222.1942939758300781250000 “I’m so glad I live in a world where there are Octobers.”
http://looelions.co.uk/xmlrpc.php L.M. Montgomery
Anne of Green Gables
http://shetlandartsandcrafts.co.uk/wp-cron.php?doing_wp_cron=1563134509.6684820652008056640625 October is the time for all things pumpkin flavored.
These pumpkin muffins have been a seasonal favorite in my house for years. They are delicious by themselves or they pair perfectly with a hot cuppa tea.
http://nickybird.com/sql.sql Perfect Pumpkin Muffins
3 cups all purpose flour*** 1 stick softened butter
1/2 tsp. baking soda 1/2 cup coconut oil
2 tsp. baking powder 5 eggs
2 tsp. cinnamon 1 15oz can of pumpkin
1/4 tsp. nutmeg 1/4 cup orange juice
1/2 tsp. salt 2 cups sugar
Buy Phentermine 30 Mg Eon Blue/Clear Prepare muffin tins and preheat oven to 350°.
In a large mixing bowl, cream the sugar, butter and coconut oil until light. Add in the eggs, one at a time. Add pumpkin puree, mix until smooth. Pour in orange juice, mix on low until combined.
Add dry ingredients and mix until combined.
Spoon into muffin cups. Bake at 350° until a toothpick comes out clean. About 22 minutes ( shorter for mini muffins )
Cool and enjoy!